Urad Dal Poori Recipe

• STEP 1.Soak urad dal in water for 8 hours

• STEP 2.Grind soaked urad dal coarsely with 1 tbsp of water

• STEP 3.Then grind fennel seeds,coriander seeds and red chilli separately.

• STEP 4.Take wheat flour,add some salt,grinded fennel coriander powder, asafoetida powder

• STEP 5.Now add urad dal,water,knead and make a dough.

• STEP 6.Add 1 tsp oil knead and cover it for 15 mins.

• STEP 7.1.make balls of the dough.

• STEP 8.2.flatten it on the rolling board

• STEP 9.3.add oil in a kadai & heat it

step 10

• STEP 1.place the puri gently and fry it. flip and fry from both the sides