Ummas Kimchi Jigeh Recipe

Ingredients For Ummas Kimchi Jigeh Recipe

• 1 tablespoon Canola oil
• 5 As required Cloves garlic, minced, or more
• 1 teaspoon Minced ginger
• 0.5 pound Boneless pork loin, sliced
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 cup Kimchi, large slices, juice reserved
• 1 Small onion, quartered
• 1 tablespoon Kochu jang
• 1 teaspoon Beef dashida
• 4 cup Water, or as needed
• 1 Korean green chile pepper, sliced
• 1 Package firm tofu, cubed