Crab Cakes Recipe

Ingredients For Crab Cakes Recipe

• 2 Eggs, beaten
• 0.5 Medium red bell pepper, seeded, finely chopped
• 2 Medium green onions, finely chopped
• 2 tablespoon Chopped fresh parsley
• 2 tablespoon Mayonnaise
• 2 teaspoon Seafood seasoning
• 1 teaspoon Dijon mustard
• 1 pound Lump crab meat
• 1 cup Shredded swiss cheese
• As required Salt and pepper to taste
• 1.5 cup Progressotm lemon pepper panko crispy bread crumbs
• Vegetable oil for frying
• Tartar sauce