Ulli Vada Recipe

Cooking Directions

• STEP 1.Add into a vessel 2 onions sliced lengthwise, 3 chopped green chillies, ½ crushed ginger, ¼ tsp salt and 2 tbsp chopped curry leaves
• STEP 2.Now mix all these ingredients by hand.
• STEP 3.Add 3 tbsp of gram flour, 2 tbsp all purpose flour/maida, 1 tbsp rice flour, 2 pinch of baking soda, 1 tsp of kashmiri chilly powder, ¼ tsp of asafoetida and ¼ tsp of crushed fennel seeds.
• STEP 4.Mix the entire mixture by hands till the ingredients are properly coated over the onions.
• STEP 5.Preheat a frying pan with cooking oil
• STEP 6.Take the mix little by little.Flatten the mix with your fingers on your palm and gently dip them into the oil for frying.
• STEP 7.Toss the sides and fry in a low flame till golden brown colour.

Special Comments

• STEP 1.Rubbing and mixing the ingredients with hands will extract the juicy liquid from onion. So there is no need to add additional water.