Ulli Vada Recipe

Traditional evening snack made from sliced onions, green chillies, ginger, rice flour, gram flour, all purpose flour and seasoning ingredients.

4.9
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ulli Vada
plan
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ingredients serve

Ingredients for Ulli Vada Recipe

  • 1/2 No.s Onion sliced lengthwise
  • 3/4 No.s Chopped green chilly
  • 0.13 No.s Crushed ginger
  • 1/2 tablespoon Chopped curry leaves
  • 0.06 teaspoon Salt
  • 3/4 tablespoon Gram flour
  • 1/2 tablespoon All Purpose flour/ Maida
  • 1/4 tablespoon Rice flour
  • 1/2 pinch Baking soda
  • 1/4 teaspoon Kashmiri chilly powder
  • 0.06 teaspoon Asafoetida
  • 0.06 teaspoon Crushed fennel seeds

Directions: Ulli Vada Recipe

Cooking Directions

  • STEP 1.Add into a vessel 2 onions sliced lengthwise, 3 chopped green chillies, ½ crushed ginger, ¼ tsp salt and 2 tbsp chopped curry leaves
  • STEP 2.Now mix all these ingredients by hand.
  • STEP 3.Add 3 tbsp of gram flour, 2 tbsp all purpose flour/maida, 1 tbsp rice flour, 2 pinch of baking soda, 1 tsp of kashmiri chilly powder, ¼ tsp of asafoetida and ¼ tsp of crushed fennel seeds.
  • STEP 4.Mix the entire mixture by hands till the ingredients are properly coated over the onions.
  • STEP 5.Preheat a frying pan with cooking oil
  • STEP 6.Take the mix little by little.Flatten the mix with your fingers on your palm and gently dip them into the oil for frying.
  • STEP 7.Toss the sides and fry in a low flame till golden brown colour.

Special Comments

  • STEP 1.Rubbing and mixing the ingredients with hands will extract the juicy liquid from onion. So there is no need to add additional water.
Nutrition
value
57
calories per serving
< 1 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp