Ulundhu Vadai Recipe
Recipe By Slurrp
A popular Sri Lankan snack which is very similar to indian vadas made out of ulundhu, onions and curry leaves. Garelu, uddina vade and medu vada are another name for this south indian names of these round disc shaped fritters. These are one of the very popular south Indian dish served for breakfast as a snack. Very commonly prepared in South Indian homes.
4.8
15 Rating -
Rate
Vegdiet
2hr 25minstotal
2hr 15minsPrep
10minsCook
2hr 25m.total
2hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ulundhu Vadai Recipe
- 0.07 cup Ulundu
- 0.07 No.s Green chili
- 0.13 tablespoon finely chopped onions
- As required A few finely chopped curry leaves
- As required Salt
- As required Water
- As required Oil For Frying
Directions: Ulundhu Vadai Recipe
step 1
- STEP 1.1 wash and soak ulundhu for 4-5 hours and grind it in a blender with green chilli using a little bit of water to make a thick paste.
step 2
- STEP 2.2 take this paste out in a bowl and then add chopped onions, salt and curry leaves to it.
step 3
- STEP 1.3 heat some oil in a pan and drop the batter in oil and fry it till it turns golden brown and your ulundhu vadai is ready to be served
Nutrition
value
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp