Ulli Garilu/Onion Medu Vada Recipe

Recipe By Slurrp

Ulli Garilu, also known as Onion Medu Vada, is a popular South Indian snack made from a batter of soaked and ground urad dal mixed with onions and spices. The vadas are deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. They are best served hot with coconut chutney or sambar.

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Vegdiet
2hr Prep
15minsCook
2hr Prep
15m.Cook
Ulli Garilu/Onion Medu Vada
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Ingredients for Ulli Garilu/Onion Medu Vada Recipe

  • 0.33 cup Urad Dal
  • 0.33 Onion, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • 0.33 inch Ginger, Grated
  • as required A Few Curry Leaves, Chopped
  • As required Salt To Taste
  • as needed Oil For Frying

Directions: Ulli Garilu/onion Medu Vada Recipe

Cooking Directions

  • STEP 1.Soak urad dal in water for 4-5 hours and drain.
  • STEP 2.Grind the dal to a smooth batter, adding water as required.
  • STEP 3.Add chopped onions, green chilies, ginger, curry leaves, and salt to the batter.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Take small portions of the batter and shape them into vadas.
  • STEP 6.Deep fry the vadas until golden brown and crispy.
  • STEP 7.Serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure the batter is not too watery or too thick.
  • Add a pinch of baking soda to make the vadas fluffy.
  • Serve the vadas immediately for the best taste and texture.

Storage and Serving

  • Store the leftover vadas in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven or air fryer to regain crispiness.
  • Serve hot with coconut chutney or sambar.
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp