Udon Noodles With Cauliflower Green Beans And Cashews Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to package instructions.
• STEP 2.In a large skillet, heat some oil and sauté the cauliflower and green beans until they are tender-crisp.
• STEP 3.Add the cooked udon noodles and cashews to the skillet and toss everything together.
• STEP 4.In a small bowl, whisk together the soy sauce, sesame oil, garlic, and any other desired seasonings.
• STEP 5.Pour the sauce over the noodles and vegetables and stir until everything is well coated.
• STEP 6.Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
• STEP 7.Serve the udon noodles with cauliflower, green beans, and cashews hot, and garnish with chopped green onions or sesame seeds if desired.

Cooking Tips

• Make sure not to overcook the udon noodles, as they can become mushy.
• Feel free to add other vegetables like bell peppers or carrots for added color and flavor.
• For a spicy kick, add some red pepper flakes or sriracha sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet or microwave until warmed through.
• This dish can be served as a main course or as a side dish alongside grilled chicken or tofu.