Cauliflower greens and besan muthia Recipe

Recipe By Better Butter

The greens are a great source of iron and folic acid, which are must-have nutrients for mums-to-be. The cauliflower greens and besan muthia is a tasty and healthy steamed snack, which will help you boost your iron and folic acid reserves and build up your haemoglobin stores.

4.2
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cauliflower greens and besan muthia
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ingredients serve

Ingredients for Cauliflower greens and besan muthia Recipe

  • 0.17 cup chopped cauliflower greens
  • 1/4 cup besan
  • 0.17 cup whole wheat flour
  • 0.33 teaspoon chilli Powder
  • 0.08 teaspoon turmeric powder
  • 0.67 teaspoon Sugar
  • 0.67 teaspoon Oil
  • 0.67 tablespoon finely chopped coriander
  • 0.33 teaspoon oil for tempering
  • As required Salt
  • 0.17 teaspoon mustard seeds
  • 0.33 teaspoon Sesame Seeds
  • 0.08 teaspoon Asafoetida
  • As required For Serving green chutney
Nutrition
value
304
calories per serving
9 g Fat12 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter