Ingredients For Udon Noodle And Greens Salad Recipe
270 gram Packet dried udon noodles
1 bunch Asparagus, trimmed, halved
1 bunch Broccolini, trimmed, halved lengthways
0.5 cup Frozen peas
2 tablespoon White miso paste
1 tablespoon Caster sugar
0.33000000000000007 cup Rice wine vinegar
2 tablespoon Salt reduced soy sauce
1 tablespoon Sesame oil
60 gram Baby spinach
2 tablespoon Roughly chopped fresh chives
Nutrition value
250
calories per serving
2 g Fat6 g Protein50 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
50 g Carbs
4 g Fiber
MacroNutrients
Carbs
50 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment