Two Bean and Potato Salad with Creamy Pesto Recipe

Ingredients For Two Bean and Potato Salad with Creamy Pesto Recipe

• 300 gram Small new potatoes
• 1 tablespoon Oil
• Salt
• Black pepper
• 115 gram Green beans, halved
• 400 gram Tin butter beans, drained
• 2 Medium tomatoes, cut into wedges
• 1 Small clove garlic, peeled
• 2 tablespoon Pine nuts
• 1 bunch Small fresh basil
• 3 tablespoon Finely grated vegetarian parmesan style cheese
• 2 tablespoon Extra virgin olive oil
• 4 tablespoon Water
• 125 gram Mozzarella pearls
• 2 Large handfuls salad leaves