Two Bean and Potato Salad with Creamy Pesto Recipe

Recipe By Easy Cheesy Vegetarian

Two bean and potato salad with creamy pesto-a luxurious salad with roasted potatoes, butter beans, crunchy roasted green beans, juicy tomatoes, mozzarella, and an ultra creamy homemade pesto dressing

3.5
16 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Two Bean and Potato Salad with Creamy Pesto
plan
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ingredients serve

Ingredients for Two Bean and Potato Salad with Creamy Pesto Recipe

  • 100 gram Small new potatoes
  • 0.33 tablespoon Oil
  • As required Salt
  • As required Black pepper
  • 38.33 gram Green beans, halved
  • 133.33 gram Tin butter beans, drained
  • 0.67 Medium tomatoes, cut into wedges
  • 0.33 Small clove garlic, peeled
  • 0.67 tablespoon Pine nuts
  • 0.33 bunch Small fresh basil
  • 1 tablespoon Finely grated vegetarian parmesan style cheese
  • 0.67 tablespoon Extra virgin olive oil
  • 1.33 tablespoon Water
  • 41.67 gram Mozzarella pearls
  • 0.67 Large handfuls salad leaves
Nutrition
value
365
calories per serving
20 g Fat17 g Protein29 g Carbs17 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    17g
  • Carbs
    29g
  • Fiber
    17g

MacroNutrients

  • Carbs
    29g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    6mg
  • Vitamin A
    1127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    3mg
  • Phosphorus
    346mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Cheesy Vegetarian