Pesto, Asparagus And Potato Salad Recipe
Recipe By Good To Know
With a quick homemade pesto, this asparagus and potato salad has bags of flavour. Tomatoes, garlic and a little balsamic vinegar are all the flavours you need to finish off this summery dish.
4.7
10 Rating -
Rate
Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto, Asparagus And Potato Salad Recipe
- 62.50 gram Cherry Tomatoes Halved
- 1/4 teaspoon Sugar
- 1/2 Cloves Garlic Crushed
- 1/2 tablespoon Balsamic vinegar
- 1/2 Bundles asparagus
- 125 gram New potatoes
- As required Salt and pepper for seasoning
- As required For the pesto
- As required Small handful fresh mint leaves
- 1/4 Handful rocket leaves
- 7.50 gram Walnuts
- 0.13 Clove Garlic
- 12.50 milliliter Olive oil, or enough to loosen the pesto
- 7.50 gram Parmesan grated
Nutrition
value
value
333
calories per serving
18 g Fat7 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus161mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know