Creamy Potato And Veggie Salad Recipe

Cooking Directions

• STEP 1.In a large mixing bowl add 3 potatoes boiled and diced, 2 carrots diced and steamed, ¼ cup green beans cut into 1 inch pieces and steamed, 2 tbsp raisins, 1 onion thinly sliced, 2 sprigs coriander leaves roughly chopped and salt to taste.
• STEP 2.For the dressing , in a small mixing bowl add ¼ cup fresh cream, 1 tbsp dijon mustard, 1 tbsp coarsely ground black peppercorn and 1 tbsp olive oil. Whisk the dressing to combine well.
• STEP 3.Next add the dressing to the salad vegetables and toss well to ensure that all the vegetables are well coated with dressing.
• STEP 4.This salad can be served chilled or warm.

Special Comments

• STEP 1.Mustard paste can also be made at home by grinding
• STEP 2.Honey can be added to the dressing (optional).