Name: Linguine With Basil Pesto Potatoes & Beans Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tobie puttock demonstrates how pesto, a hero of the ligurian pantry, lifts potatoes and beans to heaven on a plate. 

How to make Linguine With Basil Pesto Potatoes & Beans Recipe

Tobie Puttock

Crawler

Italian

<p>Tobie puttock demonstrates how pesto, a hero of the ligurian pantry, lifts potatoes and beans to heaven on a plate. </p>

Vegetarian

Baby cream delight potatoes,  scrubbed,  quartered

Golden pasta mixed linguine

Green round beans,  halved diagonally

Finely Grated Parmesan

Fresh basil,  leaves picked

Pine Nuts

Garlic Clove

160ml extra virgin olive oil

To make the basil pesto, place basil, pine nuts, garlic and a pinch of salt in a mortar and pound with a pestle until a paste forms. Slowly add oil, stirring constantly, until well combined. Stir in the lemon juice. Season.

step 1

Bring a large saucepan of salted water to the boil over high heat. Cook potato for 10 minutes or until tender. Use a slotted spoon to transfer potato to a large bowl.

step 2

Meanwhile, cook the pasta in a large saucepan of salted boiling water until al dente, adding the beans in the last 2 minutes of cooking. Drain.

step 3

Add the pasta mixture and parmesan to the potato and toss to combine. Divide the mixture among plates. Drizzle with basil pesto and season.

step 4

Taste