Linguine With Basil Pesto Potatoes & Beans Recipe
Recipe By Taste
Tobie puttock demonstrates how pesto, a hero of the ligurian pantry, lifts potatoes and beans to heaven on a plate.
4.3
12 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Basil Pesto Potatoes & Beans Recipe
- 2 Baby cream delight potatoes, scrubbed, quartered
- 175 gram Golden pasta mixed linguine
- 75 gram Green round beans, halved diagonally
- 20 gram Finely Grated Parmesan
- 37.50 gram Fresh basil, leaves picked
- 1 tablespoon Pine Nuts
- 1/2 Garlic Clove
- 62.50 milliliter 160ml extra virgin olive oil
Nutrition
value
value
1269
calories per serving
74 g Fat38 g Protein182 g Carbs12 g FiberOther
Current Totals
- Fat74g
- Protein38g
- Carbs182g
- Fiber12g
MacroNutrients
- Carbs182g
- Protein38g
- Fiber12g
Fats
- Fat74g
Vitamins & Minerals
- Calcium294mg
- Iron7mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus691mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste