Twice Baked Spaghetti Squash Recipe

Ingredients For Twice Baked Spaghetti Squash Recipe

• 0.5 cup Pearled barley
• 1 Fennel bulb
• 1 Red onion
• 1 Pear
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Tahini
• 2 teaspoon Water
• 0.5 tablespoon Dijon mustard
• 7 teaspoon Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Dried parsley
• 6 Chicken tenderloins
• 2 ounce Arugula