Twice Baked Butternut Squash Recipe

Ingredients For Twice Baked Butternut Squash Recipe

• For the squash
• 1 Large butternut squash, halved lengthwise and seeds removed
• 1 tablespoon Olive oil
• NaN Freshly ground salt and pepper
• For the filling
• 0.75 cup Parmesan cheese
• 0.5 cup Plain greek yogurt or cream cheese
• 0.5 teaspoon Garlic powder
• For the salted maple pecans
• 0.25 cup Roughly chopped pecans
• 1 teaspoon Pure maple syrup
• pinch Pinch of sea salt
• Additional toppings
• 0.25 cup Parmesan
• 0.33000000000000007 cup Chopped bacon
• 0.25 cup Pomegranate seeds or dried cranberries