Tuscan Vegetable Chicken Stew Recipe

Ingredients For Tuscan Vegetable Chicken Stew Recipe

• 1 tablespoon Oil
• 3 tablespoon Butter
• 1 Medium Onion Diced
• 2 Cloves garlic minced
• 3 cup Chopped carrots
• 3 cup Chopped Celery
• 1 Large zucchini chopped
• 1 Sweet red bell pepper chopped
• 0.25 cup Flour
• 4 cup Chicken Broth
• 1 tablespoon Italian Seasoning
• 0.5 teaspoon Crushed red pepper flakes optional
• 19 ounce 1 . can cannellini beans, drained and rinsed
• 28 ounce 1 . can diced tomatoes, undrained
• 1 cup Diced Cooked Chicken Breast I Used Rotisserie
• 1 cup Fresh Spinach Leaves Chopped
• 2 tablespoon Cider vinegar
• As required Salt And Pepper To Taste
• Fresh parsley
• Parmesan cheese