This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. Jannine Fisk, Malden, Massachusetts.
Ingredients For Tuscan-Style Roasted Asparagus Recipe
1.5 pound Fresh asparagus, trimmed
1.5 cup Grape tomatoes, halved
3 tablespoon Pine Nuts
3 tablespoon Olive oil, divided
2 Garlic cloves, minced
1 teaspoon Kosher salt
0.5 teaspoon Pepper
1 tablespoon Lemon juice
0.33333333333333326 cup Grated Parmesan Cheese
1 teaspoon Grated lemon zest
Nutrition value
123
calories per serving
8 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
8 g Fat
5 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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