Tuscan Pork Medallions Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt, pepper, and Italian seasoning.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the pork medallions to the skillet and cook for 2-3 minutes on each side, until browned and cooked through.
• STEP 4.Remove the pork from the skillet and set aside.
• STEP 5.In the same skillet, add minced garlic and cook for 1 minute until fragrant.
• STEP 6.Add diced tomatoes, white wine, and chicken broth to the skillet.
• STEP 7.Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
• STEP 8.Return the pork medallions to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 9.Serve the Tuscan Pork Medallions with the sauce spooned over the top.
• STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the pork medallions well to enhance the flavor.
• Use a meat thermometer to ensure the pork is cooked to the proper internal temperature of 145°F (63°C).
• For a thicker sauce, you can add a cornstarch slurry to the skillet and cook for an additional minute.

Storage and Serving

• Leftover Tuscan Pork Medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork and sauce in a skillet over medium heat until heated through.
• Serve the pork medallions with roasted vegetables or creamy mashed potatoes for a complete meal.