Tuscan Chicken Breasts And Vegetables Sheet-Pan Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the Italian seasoning, garlic powder, salt, and black pepper.
• STEP 3.Place the chicken breasts on the prepared baking sheet and sprinkle the seasoning mixture evenly over both sides of the chicken.
• STEP 4.Arrange the vegetables around the chicken on the baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the Tuscan chicken breasts and vegetables hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, zucchini, and cherry tomatoes.
• Make sure to evenly distribute the seasoning mixture on both sides of the chicken for maximum flavor.
• To ensure even cooking, try to cut the vegetables into similar-sized pieces.
• If you prefer a crispier texture, broil the dish for a few minutes at the end of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the chicken and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the Tuscan chicken breasts and vegetables as a main dish with a side of crusty bread or over cooked pasta.