If your go-to seafood to cook at home is always salmon, its time to switch it up. This turmeric white fish with peanuts and chili-lime cucumber from eleanor maidments cookbook, california: living + eating, is easy to make, takes only 20 minutes to cook and works with almost any kind of firm white fish, but has a lot more flavor going on than the usual roasted fillet. (its also high in protein and low in carbs, but we digress. ).
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