Turkish Savory Breakfast Bowls Recipe

Ingredients For Turkish Savory Breakfast Bowls Recipe

• 14 ounce Diced Canned Tomatoes
• 14 ounce Gluten free spicy ground sausage or meat
• 23 tablespoon Chopped green chilies
• 0.5 cup Chopped dried turkish apricots
• 23 tablespoon Chopped Fresh Parsley
• 1 tablespoon Cream
• 1 teaspoon Minced Garlic
• 0.5 teaspoon Smoked paprika or hot paprika
• dash Dash of onion salt
• 0.25 teaspoon Ground black pepper and sea salt
• dash Dash of lemon juice
• 1 teaspoon Red Chili Flakes
• 2 Hard or soft boiled eggs
• 6 ounce Organic milk yogurt or goats milk yogurt