Name: Chorizo Breakfast Bowls Recipe
Total time: 75 min
Yield: 4
Cuisine: Mexican

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Start your day off right with a healthy turkey chorizo breakfast bowl perfect for making ahead if you need a fast and easy breakfast on the go

How to make Chorizo Breakfast Bowls Recipe

Skinny Taste

Crawler

Mexican

<p>Start your day off right with a healthy turkey chorizo breakfast bowl perfect for making ahead if you need a fast and easy breakfast on the go</p>

Baby gold or red potatoes,  quartered

Olive oil

Salt

Garlic powder

Fresh black pepper,  to taste

Olive oil spray

Cooked turkey chorizo,  heated through

Large eggs

Kosher salt

Crumbled mexican cheese,  queso blanco,  queso fresco

Sliced avocado,  from 1 small haas

Cilantro or scallions,  for garnish

Cholula hot sauce,  for serving

Preheat the oven to 425f. Spray a 9 x 12 or large oval casserole dish with oil.

step 1

Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

step 2

Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.

step 3

Meanwhile, heat a large nonstick skillet over medium-low heat, spray with oil and cook the eggs in batches sunny-side up, until the whites are just set, about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.

step 4

To serve, divide the potatoes in 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado and garnish with scallions or cilantro.

step 5