Chorizo & Grits Breakfast Bowls Recipe

Name: Chorizo & Grits Breakfast Bowls Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. Jenn Tidwell, Fair Oaks, California.

3.7

21 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chorizo & Grits Breakfast Bowls Recipe

0.33 teaspoon Olive oil
0.17 Package fully cooked chorizo chicken sausages or flavor of choice, sliced
0.17 Large zucchini, chopped
1/2 cup Water
0.13 cup Quick Cooking Grits
0.17 can Black beans, rinsed and drained
0.08 cup Shredded Cheddar Cheese
1 Large eggs
As required Optional: pico de gallo and chopped fresh cilantro

Nutrition
value

179

calories per serving

8 g Fat12 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
12g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
216mg
Iron
7mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home