Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls Recipe

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About Chorizo & Grits Breakfast Bowls Recipe:

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. Jenn Tidwell, Fair Oaks, California.

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  • 30 mins
  • 9 Ingredients
Ingredients
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Ingredients for Chorizo & Grits Breakfast Bowls Recipe

  • 0.33 teaspoon Olive oil
  • 0.17 Package fully cooked chorizo chicken sausages or flavor of choice, sliced
  • 0.17 Large zucchini, chopped
  • 1/2 cup Water
  • 0.13 cup Quick Cooking Grits
  • 0.17 can Black beans, rinsed and drained
  • 0.08 cup Shredded Cheddar Cheese
  • 1 Large eggs
  • As required Optional: pico de gallo and chopped fresh cilantro
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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