Name: Savory Hash Brown Breakfast Casserole Recipe
Total time: 85 min
Yield: 6
Cuisine: French

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Today i almost walked out of a dressing room without my skirt on. But first, lets talk about savory hash brown breakfast casserole. I had a dream that i was making eggs and i started dumping in sausage, cheese, and then suddenly it was done and instead of having put the hash browns in it i crisped them up and stuck them on top. The dream ended with me drizzling the top with ketchup and i knew it was going to be good. 

How to make Savory Hash Brown Breakfast Casserole Recipe

Sweet Basil

Crawler

French

<p>Today i almost walked out of a dressing room without my skirt on. But first, lets talk about savory hash brown breakfast casserole. I had a dream that i was making eggs and i started dumping in sausage, cheese, and then suddenly it was done and instead of having put the hash browns in it i crisped them up and stuck them on top. The dream ended with me drizzling the top with ketchup and i knew it was going to be good. </p>

Eggs extra large

Milk

Sour cream

Ground Mustard

Salt

Pepper

Hot sauce

Breakfast sausage ground,  cooked

Cheddar Cheese

Colby Jack Cheese

Hash brown potatoes

Oil Divided

step 1

Spray an 8x9" baking dish with nonstick baking spray.

step 2

In a large mixing bowl, whisk the eggs, sour cream, ground mustard, salt, pepper, and hot sauce.

step 3

Add the sausage and cheddar cheese and whisk again.

step 4

Pour into a baking dish and bake for 50 minutes.

step 5

Meanwhile, heat a large sauce pan over medium heat with half the oil and fry half of the potatoes, turning once after the potatoes turn golden, 8-10 minutes.

step 6

Remove to a paper towel lined plate and fry the next batch.

step 7

Remove the eggs from the oven and top with the colby cheese and then the potatoes.

step 8

Bake for an additional 20 minutes and serve with ketchup or salsa.

step 9

Oh Sweet Basil