Savory Hash Brown Breakfast Casserole Recipe

Recipe By Oh Sweet Basil

Today i almost walked out of a dressing room without my skirt on. But first, lets talk about savory hash brown breakfast casserole. I had a dream that i was making eggs and i started dumping in sausage, cheese, and then suddenly it was done and instead of having put the hash browns in it i crisped them up and stuck them on top. The dream ended with me drizzling the top with ketchup and i knew it was going to be good.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Savory Hash Brown Breakfast Casserole
plan
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ingredients serve

Ingredients for Savory Hash Brown Breakfast Casserole Recipe

  • 1 Eggs extra large
  • 0.33 cup Milk
  • 0.06 cup Sour cream
  • 1/50 teaspoon Ground Mustard
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Hot sauce
  • 0.08 pound Breakfast sausage ground, cooked
  • 0.33 cup Cheddar Cheese
  • 0.17 cup Colby Jack Cheese
  • 0.67 cup Hash brown potatoes
  • 1 tablespoon Oil Divided
Nutrition
value
532
calories per serving
37 g Fat26 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    26g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    600mg
  • Iron
    2mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    502mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil