Turkey Vegetable Soup With Red Potatoes Recipe

Ingredients For Turkey Vegetable Soup With Red Potatoes Recipe

• 1.5 pound Ground Turkey
• 2 Onions, chopped
• 0.5 tablespoon Minced Garlic
• 5 cup Chicken Broth
• 3 Large red potatoes, chopped
• 8 Carrots, sliced
• 1 can Corn, drained
• 6 Stalks celery, sliced
• 1 cup Frozen peas
• 1 cup Frozen Green Beans
• 2 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Soy sauce
• 1.5 teaspoon Dried Basil
• 2 Bay leaves