Ingredients For Turkey Vegetable Soup With Red Potatoes Recipe
1.5 pound Ground Turkey
2 Onions, chopped
0.5 tablespoon Minced Garlic
5 cup Chicken Broth
3 Large red potatoes, chopped
8 Carrots, sliced
1 can Corn, drained
6 Stalks celery, sliced
1 cup Frozen peas
1 cup Frozen Green Beans
2 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1.5 teaspoon Dried Basil
2 Bay leaves
Nutrition value
2885
calories per serving
80 g Fat341 g Protein173 g Carbs64 g FiberOther
Current Totals
80 g Fat
341 g Protein
173 g Carbs
64 g Fiber
MacroNutrients
Carbs
173 g
Protein
341 g
Fiber
64 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
941 mg
Iron
32 mg
Vitamin A
20497 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
64 mg
Vitamin B6
6 mg
Vitamin B9
661 mcg
Vitamin B12
0 mcg
Vitamin C
343 mg
Vitamin E
7 mg
Copper
6 mcg
Magnesium
741 mg
Manganese
5 mg
Phosphorus
3156 mg
Selenium
314 mcg
Zinc
35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
