Chicken Vegetable Soup With Potatoes Recipe
Recipe By Taste Of Home
"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!".
3.9
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Soup With Potatoes Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into cubes
- 1/2 cup Chicken broth, divided
- 1/4 teaspoon Italian Seasoning
- 1/4 Garlic clove, minced
- 0.06 teaspoon Paprika
- 1 inch Small red potatoes, cut into 1 pieces
- 3/4 inch Small carrots, cut into 1/2 pieces
- 1.25 inch Celery ribs, cut into 1/2 pieces
- 1/4 Medium onion, cut into wedges
- 1/2 tablespoon Chopped celery leaves
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Minced Fresh Parsley
- 0.38 teaspoon Lemon juice
Nutrition
value
value
359
calories per serving
20 g Fat39 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein39g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home