Turkey Vegetable Soup Recipe
Recipe By Taste Of Home
This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!.
3.8
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Vegetable Soup Recipe
- 1/2 cup Turkey Or Chicken Broth
- 1/4 Medium potatoes, peeled and chopped
- 0.17 Carrots, chopped
- 0.17 Celery ribs, chopped
- 0.17 Medium onions, chopped
- 0.17 can Cream Style Corn
- 0.17 can Lima beans, drained
- 0.08-0.17 cup Chopped cooked turkey
- 1/25 teaspoon 1 chili powder
- As required Salt and pepper
Nutrition
value
value
170
calories per serving
4 g Fat22 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home