Turkey Steaks With Wild Mushroom & Herb Sauce Recipe

Cooking Directions

• STEP 1.Season the turkey steaks with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the turkey steaks to the skillet and cook for 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the turkey steaks from the skillet and set aside.
• STEP 5.In the same skillet, add butter and melt over medium heat.
• STEP 6.Add the wild mushrooms and cook until they release their moisture and start to brown.
• STEP 7.Add the garlic and cook for an additional minute.
• STEP 8.Pour in the chicken broth and bring to a simmer.
• STEP 9.Stir in the fresh herbs and cream, and cook for 2-3 minutes until the sauce thickens.
• STEP 10.Return the turkey steaks to the skillet and cook for another minute to heat through.
• STEP 11.Serve the turkey steaks with the mushroom sauce spooned over the top.
• STEP 12.Garnish with additional fresh herbs, if desired.

Cooking Tips

• Make sure to properly season the turkey steaks with salt and pepper to enhance their flavor.
• Use a mix of different wild mushrooms for a more complex and earthy flavor in the sauce.
• If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
• For a lighter version, you can substitute the cream with low-fat milk or Greek yogurt.
• To make the dish more colorful, you can add some sautéed vegetables like bell peppers or zucchini to the sauce.

Storage and Serving

• Leftover turkey steaks with mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey steaks and sauce in a skillet over low heat until warmed through.
• Serve the reheated turkey steaks with fresh herbs and a side of mashed potatoes or rice.