Tagliatelle With Turkey & Mushroom Sauce Recipe

Recipe By Taste

4.1
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Tagliatelle With Turkey & Mushroom Sauce
plan
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ingredients serve

Ingredients for Tagliatelle With Turkey & Mushroom Sauce Recipe

  • 6.25 gram Dried Porcini Mushrooms
  • 1/2 tablespoon Olive oil
  • 1/4 Large Onion
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Unsalted butter
  • 62.50 gram Button Mushrooms, Sliced
  • 37.50 milliliter White wine
  • 106.25 gram Canned Chopped Tomatoes
  • 1/4 tablespoon Chopped rosemary leaves
  • 75 gram Leftover cooked turkey, shredded
  • 125 gram Tagliatelle or fettuccine
Nutrition
value
302
calories per serving
13 g Fat21 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    6mg
  • Vitamin A
    1227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste