Beef Tenderloin Steaks With Mushroom Sauce Recipe

Recipe By Food & Wine

Learn how to make Beef Tenderloin Steaks With Mushroom Sauce.

4.4
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Beef Tenderloin Steaks With Mushroom Sauce
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ingredients serve

Ingredients for Beef Tenderloin Steaks With Mushroom Sauce Recipe

  • 1.50 tablespoon Unsalted butter
  • 3 ounce Mixed mushrooms, coarsely chopped
  • As required Kosher salt
  • As required Pepper
  • 1/2 cup Chicken stock or low sodium broth
  • 1/2 tablespoon Demiglace
  • 1.50 ounce Four center cut beef tenderloin steaks
Nutrition
value
158
calories per serving
4 g Fat27 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    27g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine