Mocha Steaks With Mushroom Sauce Recipe

Mocha Steaks with Mushroom Sauce is a delicious and indulgent dish that combines the rich flavors of coffee and chocolate with tender steak and a creamy mushroom sauce. The mocha marinade adds a unique depth of flavor to the steak, while the mushroom sauce adds a savory and earthy element. This dish is perfect for a special occasion or a fancy dinner at home.

30 Rating -
Non Vegdiet
Mocha Steaks With Mushroom Sauce

ingredients serve

Ingredients for Mocha Steaks With Mushroom Sauce Recipe

  • 1 Steaks
  • 0.06 cup Brewed Coffee, Cooled
  • 1/2 tablespoon Cocoa Powder
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/4 Clove Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Mocha Steaks With Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine coffee, cocoa powder, garlic, salt, and pepper to make the mocha marinade.
  • STEP 2.Place the steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Heat a grill or grill pan over medium-high heat. Remove the steaks from the marinade and grill for about 4-5 minutes per side for medium-rare.
  • STEP 4.While the steaks are grilling, prepare the mushroom sauce. In a skillet, melt butter and saut茅 mushrooms until golden brown.
  • STEP 5.Add garlic, thyme, and flour to the skillet and cook for another minute. Slowly whisk in beef broth and bring to a simmer.
  • STEP 6.Stir in heavy cream and simmer for a few more minutes until the sauce thickens. Season with salt and pepper to taste.
  • STEP 7.Serve the grilled mocha steaks with the mushroom sauce on top. Garnish with fresh herbs, if desired.
  • STEP 8.Enjoy your delicious Mocha Steaks with Mushroom Sauce!

Cooking Tips

  • For a stronger mocha flavor, you can add a teaspoon of instant coffee granules to the marinade.
  • Make sure to let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
  • If you don't have a grill, you can also cook the steaks in a hot skillet or under the broiler.

Storage and Serving

  • Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steaks in a hot skillet or in the oven at a low temperature to prevent them from drying out.
  • Serve the leftover steak slices in sandwiches or salads for a delicious meal.
calories per serving
10 g Fat10 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp