Dijon And Herb Turkey Breast With Mushroom Gravy Recipe

Name: Dijon And Herb Turkey Breast With Mushroom Gravy Recipe
Total time: 195 min
Yield: 8
Cuisine: Turkish

Recipe By Betty Crocker

Butter, dijon and herbs create the wow in baked turkey breast.

4.6

13 Rating -

Rate

Non Vegdiet

3hr 15minstotal

3hr 15m.total

Dijon And Herb Turkey Breast With Mushroom Gravy

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Ingredients for Dijon And Herb Turkey Breast With Mushroom Gravy Recipe

0.13 tablespoon Dijon mustard
0.13 tablespoon Butter or margarine, softened
0.06 teaspoon Dried thyme leaves
0.06 teaspoon Dried marjoram leaves
0.06 teaspoon Salt
0.03 teaspoon Coarse ground pepper
3/4 pound 5 bone in whole turkey breast, thawed if frozen
0.22 cup Progressotm chicken broth
1 ounce Small fresh whole mushrooms
0.13 Medium onion, cut into 12 wedges
0.03 cup Gold medaltm all purpose flour
0.03 cup Cold water
As required Salt and pepper to taste, if desired

Nutrition
value

604

calories per serving

30 g Fat82 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
30g
Protein
82g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
82g
Fiber
1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
72mg
Iron
5mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
2mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
671mg
Selenium
56mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker