The filling in this recipe goes so well with turkey. I love the hint of lemon, and the savory combo of apples, mushrooms and spinach. The bread-crumb coating adds a nice crunch. Kari Wheaton, South Beloit, Illinois.
5 ounce Frozen chopped spinach, thawed and squeezed dry
2 tablespoon Lemon juice
2 teaspoon Grated lemon zest
0.75 teaspoon Salt, divided
pinch Ground nutmeg
4 Turkey breast tenderloins
0.25 teaspoon Pepper
1 Large egg, lightly beaten
0.5 cup Seasoned bread crumbs
Nutrition value
121
calories per serving
3 g Fat6 g Protein17 g Carbs9 g FiberOther
Current Totals
3 g Fat
6 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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