Turkey Portobello Bolognese Recipe

Ingredients For Turkey Portobello Bolognese Recipe

• 1 tablespoon Olive oil
• 1.5 pound Lean Ground Turkey
• 0.5 pound Sliced baby portobello mushrooms
• 2 Large onions, chopped
• 1 cup Chopped carrots
• 6 Garlic cloves, minced
• 1 can Reduced sodium beef broth
• 1 cup Dry red wine or additional reduced sodium beef broth
• 1 cup Water
• 1 can Tomato paste
• 0.5 cup Minced Fresh Basil
• 1 tablespoon Minced fresh oregano
• 2 teaspoon Minced fresh rosemary
• 2 teaspoon Fennel Seed
• 0.75 teaspoon Salt
• 0.5 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Pepper
• 1 teaspoon Sugar
• 12 ounce Uncooked Penne
• 0.5 cup Shredded Parmesan Cheese