Turkey Pastrami & Savoy Cabbage Reubens Recipe

Ingredients For Turkey Pastrami & Savoy Cabbage Reubens Recipe

• 2 tablespoon Olive Oil Or Canola Oil
• 1 Small savoy cabbage quartered, cored and very thinly sliced
• 1 teaspoon Caraway Seed
• 0.5 teaspoon Celery Seed
• 0.5 teaspoon Cumin seed or ground cumin
• 1 Bay leaf
• Salt and pepper
• 1 tablespoon White vinegar or cider vinegar
• A little freshly grated or ground nutmeg
• 1 cup Sour cream
• 0.25 cup Ketchup
• 3 tablespoon Sweet relish or dill relish
• 1 teaspoon About worcestershire sauce
• Softened butter, for brushing bread
• 8 Slices rye, pumpernickel or marble rye bread
• Spicy brown mustard, preferably gulden's
• Sliced bread and butter or dill pickle chips
• 0.5 pound About deli sliced swiss
• 1 pound Sliced turkey pastrami or beef pastrami