Turkey Pastrami Sandwich Recipe

The Turkey Pastrami Sandwich is a classic deli-style sandwich that is packed with flavor. It features thinly sliced turkey pastrami, Swiss cheese, sauerkraut, and Russian dressing, all piled high on rye bread. This sandwich is grilled until the cheese is melted and the bread is crispy, creating a warm and satisfying meal. It is perfect for lunch or dinner and is sure to satisfy your cravings for a delicious deli sandwich.

4.2
20 Rating -
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Non Vegdiet
25minstotal
25m.total
Turkey Pastrami Sandwich
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Ingredients for Turkey Pastrami Sandwich Recipe

  • 8 Slices Of Rye Bread
  • 1/2 pound Turkey Pastrami, Thinly Sliced
  • 4 Slices Of Swiss Cheese
  • 1/2 cup Sauerkraut
  • 4 tablespoon Russian Dressing

Directions: Turkey Pastrami Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or grill pan.
  • STEP 2.Spread Russian dressing on one side of each slice of rye bread.
  • STEP 3.Layer the turkey pastrami, Swiss cheese, and sauerkraut on one slice of bread.
  • STEP 4.Top with the other slice of bread, dressing side down.
  • STEP 5.Grill the sandwich until the bread is crispy and the cheese is melted, about 5 minutes.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • You can use any type of bread for this sandwich, but rye bread is traditional.
  • If you don't have a panini press, you can use a grill pan or a regular skillet.
  • Feel free to add other ingredients to customize your sandwich, such as pickles or mustard.

Storage and Serving

  • This sandwich is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven or toaster oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
783
calories per serving
7 g Fat3 g Protein170 g Carbs26 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    170g
  • Fiber
    26g

MacroNutrients

  • Carbs
    170g
  • Protein
    3g
  • Fiber
    26g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp