Turkey Paprikash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook onions until softened.
• STEP 2.Add garlic, paprika, and flour, stirring constantly for a minute.
• STEP 3.Add turkey, chicken broth, and sour cream. Simmer until turkey is cooked through and sauce thickens.

Cooking Tips

• Make sure to use a good quality Hungarian paprika for authentic flavor.
• You can substitute chicken or beef for turkey if desired.
• Serve with a dollop of sour cream and a sprinkle of fresh parsley for garnish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot over egg noodles or rice for a complete meal.