Turkey Paprikash Recipe

Recipe By Slurrp

Turkey Paprikash is a traditional Hungarian dish made with tender turkey pieces cooked in a rich and creamy paprika sauce. The dish is flavored with onions, garlic, and a blend of spices, giving it a delicious and comforting taste. Serve this hearty dish over a bed of egg noodles or rice for a satisfying meal.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Turkey Paprikash
plan
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ingredients serve

Ingredients for Turkey Paprikash Recipe

  • 0.38 pound Turkey Breast, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Hungarian Paprika
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 0.13 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Turkey Paprikash Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat and cook onions until softened.
  • STEP 2.Add garlic, paprika, and flour, stirring constantly for a minute.
  • STEP 3.Add turkey, chicken broth, and sour cream. Simmer until turkey is cooked through and sauce thickens.

Cooking Tips

  • Make sure to use a good quality Hungarian paprika for authentic flavor.
  • You can substitute chicken or beef for turkey if desired.
  • Serve with a dollop of sour cream and a sprinkle of fresh parsley for garnish.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve hot over egg noodles or rice for a complete meal.
Nutrition
value
266
calories per serving
5 g Fat9 g Protein47 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    47g
  • Fiber
    6g

MacroNutrients

  • Carbs
    47g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp