Name: Chicken Paprikash Recipe
Total time: 90 min
Yield: 6
Cuisine: Hungarian

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Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful chicken paprikash recipe. it's a super easy slow-cooked meal that looks and tastes like a million bucks

How to make Chicken Paprikash Recipe

Katerina

Crawler

Hungarian

<p>Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful chicken paprikash recipe. it's a super easy slow-cooked meal that looks and tastes like a million bucks</p>

Olive oil

All purpose flour

Paprika

Salt and pepper,  to taste

Boneless chicken breast halves,  cut crosswise in 1/2

Onions,  thinly sliced

Large carrots,  roughly chopped

Flat leaf parsley

Dried thyme

Cloves garlic,  minced

Fresh tomatoes,  roughly chopped

White wine

Chicken

Sour cream

Egg noodles,  cooked

Flat leaf parsley,  for garnish

step 1

In a large dish or bowl, i use a pyrex 88, whisk together the flour, paprika, salt and pepper.

step 2

Place the chicken pieces in the flour mixture and toss until evenly coated; shake off any excess and add to hot oil.

step 3

Cook over medium heat until browned; about 4 to 5 minutes on each side.

step 4

step 5

Add the sliced onions and carrots to the skillet.

step 6

Stir in parsley and thyme, and cook for 5 minutes, or until onions are soft.

step 7

Add garlic and continue to cook for a minute, or until fragrant.

step 8

step 9

Pour in wine and chicken broth, and bring to a boil.

step 10

step 11

Turn down the heat to low, cover, and cook for 1 hour.

step 12

Divide the cooked egg noodles among 4 to 6 dinner plates.

step 13

Remove the chicken from the pan and set on top of egg noddles.

step 14

Whisk the sour cream into the pan and continue to whisk until thoroughly combined; remove from heat.

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Chicken Paprikash Recipe

About Chicken Paprikash Recipe:

Ingredients for Chicken Paprikash Recipe

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