Chicken Paprikash Rethought Recipe
Recipe By Glebe Kitchen
This is a variation on traditional hungarian chicken paprikash. By keeping the skin above the sauce at all times, it stays nice and crispy.
3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprikash Rethought Recipe
- 1 Chicken breasts or 4 thighs skin-on, bone-in
- 1 teaspoon Olive oil to brown the chicken
- 1/4 Onion finely sliced
- 1/4 cup Chicken stock plus more while roasting
- 1/2 tablespoon Sweet Hungarian Paprika
Nutrition
value
value
142
calories per serving
11 g Fat9 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen