Chicken Paprikash Recipe
Recipe By Kitchen Sanctuary
My quick and easy chicken paprikash, using chicken breast instead of bone-in pieces for a twist on the classic version. So rich and luxurious
4.9
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprikash Recipe
- 1/4 tablespoon Oil i use sunflower oil
- 1/2 tablespoon Unsalted butter
- 1/4 Large onion peeled and diced
- 3/4 Chicken breasts approx. 525g/1. 1lbs, chopped into bite size chunks
- 1/2 tablespoon Plain flour
- 0.06 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/2 tablespoon Hungarian sweet or spiced paprika i use sweet, but use the spicy one if you like a little heat
- 1/2 Cloves garlic peeled and minced
- 100 gram Tin chopped tomatoes in juice
- 120 milliliter Hot chicken stock
- 56.25 milliliter Sour cream
- As required Cooked pasta such as pappardelle tagliatelle or penne
- As required Handful of chopped parsley
Nutrition
value
value
323
calories per serving
22 g Fat25 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A1335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus280mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary