Chicken Paprikash Recipe
Recipe By Betty Crocker
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious central european fare.
4.3
18 Rating -
Rate
Non Vegdiet
16hr 20minstotal
16hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprikash Recipe
- 0.13 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.13 tablespoon Smoked paprika
- 1/4 teaspoon Salt
- 1/2 Cloves garlic, peeled
- 2.50 ounce Boneless skinless chicken thighs
- 0.38 Red and/or yellow bell peppers, cut into large strips
- 0.06 inch 1 large onion, halved and cut into slices
- 1/2 cup Hot cooked white rice
- 0.06 cup Sour cream
- 1/4 tablespoon Chopped fresh dill weed
Nutrition
value
value
651
calories per serving
16 g Fat28 g Protein97 g Carbs21 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs97g
- Fiber21g
MacroNutrients
- Carbs97g
- Protein28g
- Fiber21g
Fats
- Fat16g
Vitamins & Minerals
- Calcium157mg
- Iron11mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus465mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker