Name: Chicken Paprikash Recipe
Total time: 35 min
Yield: 2
Cuisine: Hungarian

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How to make Chicken Paprikash Recipe

Jo Cooks

Crawler

Hungarian

Olive oil

Chicken breasts,  or chicken thighs,  skinless and boneless cut into small cubes

Onion,  chopped

Cloves garlic,  minced

Bell pepper,  chopped

Sweet paprika

Salt and pepper to taste

Red pepper chili flakes

Chicken

Diced tomatoes,  including juice

All purpose flour

Sour cream

Fresh parsley for garnish

In a dutch oven or medium size pot heat the olive oil over medium-high heat. Add the chicken pieces and onion to the pot and cook for about 5 to 7 minutes until the chicken is no longer pink inside.

step 1

Stir in the peppers and garlic. Add paprika, salt, pepper, red chili flakes and stir lightly. Add the chicken broth and diced tomatoes. Bring to a boil.

step 2

In a small bowl whisk together the flour and sour cream with a ladle of broth from the pot. Pour this mixture back into the pot and stir. Turn the heat down to a medium-low and simmer for about 20 minutes, stirring occasionally. The sauce will thicken from the flour.

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Chicken Paprikash Recipe

About Chicken Paprikash Recipe:

Ingredients for Chicken Paprikash Recipe

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