Turkey-Date Meatballs With Lentils And Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, chopped dates, breadcrumbs, egg, garlic, cumin, coriander, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
• STEP 4.Meanwhile, cook the lentils according to package instructions.
• STEP 5.In a small bowl, whisk together yogurt, lemon juice, garlic, salt, and pepper to make the yogurt sauce.
• STEP 6.Serve the meatballs over a bed of cooked lentils and drizzle with the yogurt sauce. Garnish with fresh herbs, if desired.
• STEP 7.Enjoy the turkey-date meatballs with lentils and yogurt sauce hot.

Cooking Tips

• Make sure to finely chop the dates to ensure they are evenly distributed throughout the meatballs.
• If the meatball mixture is too wet, add more breadcrumbs to bind it together.
• For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.
• You can make the meatballs ahead of time and refrigerate them until ready to cook.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the meatballs over a bed of cooked lentils and drizzle with the yogurt sauce.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.