Turkey Cutlets With Creamy Mushroom And Wine Sauce Recipe

Cooking Directions

• STEP 1.Season the turkey cutlets with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the turkey cutlets to the skillet and cook for 3-4 minutes per side, or until cooked through.
• STEP 4.Remove the turkey cutlets from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add the mushrooms, garlic, and shallots.
• STEP 6.Cook until the mushrooms are golden brown and the shallots are softened.
• STEP 7.Add the white wine to the skillet and cook for 2-3 minutes, or until the wine has reduced by half.
• STEP 8.Stir in the cream and bring the sauce to a simmer.
• STEP 9.Return the turkey cutlets to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 10.Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta.
• STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the turkey cutlets well with salt and pepper for maximum flavor.
• Use a dry white wine, such as Chardonnay or Sauvignon Blanc, for the sauce.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the mushrooms and shallots before adding the wine and cream.
• For a lighter version, you can substitute the cream with half-and-half or milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey cutlets and sauce in a skillet over low heat until warmed through.
• Serve the turkey cutlets with the creamy mushroom and wine sauce over mashed potatoes or pasta.
• Garnish with fresh parsley for added freshness and flavor.