Mushroom-& Cranberry-Stuffed Turkey Cutlets Recipe
Recipe By EatingWell
This quick and healthy turkey cutlet recipe delivers a taste of thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans.
4.8
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-& Cranberry-Stuffed Turkey Cutlets Recipe
- 1.50 ounce Sliced White Mushrooms
- 0.13 cup Coarsely chopped onion
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.03 teaspoon Salt plus 1/4 teaspoon, divided
- 0.13 teaspoon Ground pepper, divided
- 0.19 cup Fresh Breadcrumbs
- 0.13 cup Chopped dried cranberries
- 1 Turkey cutlets
- 0.19 teaspoon Poultry Seasoning
- 1/4 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon All purpose flour
Nutrition
value
value
272
calories per serving
10 g Fat14 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein14g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell