Turkey Cutlets in Lemon Wine Sauce Recipe

Cooking Directions

• STEP 1.Season the turkey cutlets with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the turkey cutlets to the skillet and cook for 3-4 minutes per side, or until cooked through.
• STEP 4.Remove the turkey cutlets from the skillet and set aside.
• STEP 5.In the same skillet, add the white wine and lemon juice.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly reduced.
• STEP 7.Add the garlic, thyme, and parsley to the skillet and cook for an additional minute.
• STEP 8.Return the turkey cutlets to the skillet and spoon the sauce over them.
• STEP 9.Cook for another minute to heat the turkey cutlets through.
• STEP 10.Serve the turkey cutlets with the lemon wine sauce drizzled over the top.
• STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the turkey cutlets well with salt and pepper for maximum flavor.
• Use a meat thermometer to ensure the turkey cutlets are cooked to the proper internal temperature of 165°F (74°C).
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) to the sauce and cook for an additional minute to thicken.
• Serve the turkey cutlets with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey cutlets in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated turkey cutlets with a fresh squeeze of lemon juice for added brightness.