Italian Turkey Cutlets Recipe
Recipe By Dinners, Dishes, And Desserts
Italian turkey cutlets-thick pieces of turkey seared and topped with pesto, tomatoes, and melty cheese. Ready in 15 minutes, and great any night o.
4.6
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Turkey Cutlets Recipe
- 1 Turkey cutlets
- As required Salt and pepper
- 1/2 teaspoon Olive oil
- 1 Tbls pesto
- 0.13 cup Tomatoes, diced
- 0.17 cup Mozarella cheese, shredded
Nutrition
value
value
87
calories per serving
6 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium120mg
- Iron< 1mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts